MOED Vulcano Dark Grey

Engineered Without Compromise

Every pizza oven on the market used to force a choice: you could have high heat, or you could have modern design—but rarely both, and never with true, precision control. The MOED Vulcano changes the game. Merging Swiss engineering precision with an authentic Italian oval dome profile, we created a smart, heavy-duty outdoor cooking station that looks as good as the food it creates. 

Smart Cooking with the Built-In Pizza Style Coach

Forget the steep learning curve and infrared thermometers. The Vulcano’s vibrant LED touchscreen doesn't just display temperatures, it guides you.

• Dual-Zone Temperature Sensors: Instantly monitor both the baking stone temperature and the ambient dome temperature live on the display.
• 4 Pre-Set Modes: Simply select your desired style on the touchscreen: Neapolitan, New York, Detroit, or Sicilian.
• Ready-to-Bake Alerts: The oven tracks the heat rise and notifies you visually and with an acoustic signal the exact moment your stone and air temperatures hit the sweet spot. Just connect any standard USB power bank and start baking.

The Vulcano Stone: Chemistry-Engineered for the Perfect Crunch

The secret to a flawless pizza isn't just high heat—it’s how that heat is transferred. Traditional Neapolitan clay (biscotto) bakes gently but cracks easily. Standard dense cordierite stones are durable, but conduct heat too aggressively at 500°C, burning the base before the toppings are done.

Developed by a silica chemist exclusively for the MOED Vulcano, our custom-cast 2.2 cm Micro-Pore Stone gives you the best of both worlds:

• 30% Higher Porosity for Gentle Heat: Microscopic air pockets soften the heat transfer, baking your dough evenly at 500°C without scorching the bottom.
• Ultimate Moisture Extraction: The porous matrix breathes just like artisanal clay, drawing moisture away from the dough for a light, airy, and authentically crispy crust.
• Thermal Shock-Proof & Indestructible: Engineered with industrial-grade refractory durability. It won’t crack under rapid temperature changes or accidental spills.
• Relentless Heat Retention: Exceptional thermal mass keeps the core temperature stable, letting you fire out multiple pizzas back-to-back at top speed.

A Window to Your Food & Unmatched Heat Control

• Removable 8 mm Tempered Glass Shield: Unlike open-faced ovens that lose heat or solid doors that block your view, our glass heat shield locks in the thermal energy while letting you watch your crust rise to perfection.
• F123 Gradient Burner Technology: A dual-zone, U-shaped stainless steel burner produces a back-to-front rolling gradient flame across the oval dome for even heat distribution—minimizing the need to constantly turn your pizza.
• Aerospace-Grade Insulation: The die-cast anodized aluminum shell is packed with triple-layer ceramic fiber insulation and an Aerogel core, locking heat inside to reach a record 538°C (1000°F) while keeping the exterior stable.

More Than Pizza: Your Complete Outdoor Cooking Station

Unlock the Vulcano's full culinary potential with cast-iron cookware. Because you have precise control over both floor and dome heat, the Vulcano excels at:

• Steakhouse-Quality Seared Steaks: Crank the oven to its maximum 538°C (1000°F) to achieve an instant, caramelized crust on cast-iron seared steaks—without setting off indoor smoke alarms.
• Flame-Roasted Vegetables: Char blistered tomatoes, crisp-tender asparagus, bell peppers, and cauliflower in minutes.
• Wood-Fired Style Bakes: Use controlled, gentler heat zones for bubbling lasagnas, focaccia, and skillet desserts.

Heavy-Duty Build, Modular Portability

Weighing in at ~29 kg with ultra-stable legs, the MOED Vulcano is built like a tank for your patio or outdoor kitchen. Ready to take the party on the road? Thanks to a smart modular design, the upper dome and lower base can be completely separated in minutes—making it easy to transport to a friend’s backyard, balcony, or camping trip.

Technical Specifications (Tabblad / Tabel)

FeatureSpecification

• Max Temperature 538°C / 1000°F
• Heat-Up Time 15 minutes to 500°C (at 18°C ambient temperature)
• Baking Time ~90 seconds (Neapolitan style at 450°C–500°C)
• Cooking Surface 46 cm (18") – fits family-style pizzas up to 42 cm (17")
• Baking Stone 2.2 cm thick proprietary Micro-Pore Silica Stone (+30% porosity)
• Burner System Dual-zone U-shaped stainless steel burner (F123 gradient flame)
• Fuel Type Propane, Butane, or LPG gas mixes
• Smart Display LED Touchscreen with Pizza Style Coach & Dual Sensors (USB Powerbank powered)
• Materials Die-cast aerospace-grade anodized aluminum shell
• Insulation Triple-layer ceramic fiber with Aerogel core
• Front Door Removable 8 mm tempered glass heat shield
• Dimensions 60 x 64 x 43 cm (23.6" x 25.2" x 16.9")
• Weight ~32 kg (Modular 2-part separable body for easy transport)

• Dimensions: 60x64x43 cm (23.6"x25.2"x16.9") Weight 32 kg